ALIVE News
Picture
Food addictions are not strictly "psychological" problems, but have a hard-wired, organic component.  Many of the most commonly consumed foods in Western culture actually contain narcotic properties associated with the presence of psychoactive chemicals that bind to opioid receptors in the nervous system.  These peptides are so powerful that researchers block their action with drugs such as naltrexone which is used to treat addiction among heroin abusers, and naloxone which is used to prevent death from heroin overdose. it.


 
 
ALIVE News
Picture
In episode #11 (season 2) of CSI: Crime Scene Investigation, a woman poisons her husband with the chemical sodium selenite.  Strange as it may sound, this exotic murder weapon, and it's close cousin, sodium selenate, are listed as "nutrients" on the labels of most mass-markets vitamins.

Even though both sodium selenite and selenate are classified as dangerous and toxic to the environment by regulatory bodies such as the Environmental Protection Agency (EPA) and the European Union, they are the primary forms of the mineral sold on the mass market today.


 
 
ALIVE News
Picture
Coffee is a drug, we know that. Some of us in fact revel in its addictive properties, as it comes with a certain -- albeit a tad bit pathological --  industriousness. After all, is there anyone more disciplined/obsessed than a coffee drinker -- at least, that is, when it comes to acquiring and drinking coffee? You can set your clocks with exactitude to the performance of their daily coffee-associated machinations -- they themselves often setting their coffee makers to clocks, so as not to delay or miss an opportunity to imbibe.  The type of sober religiosity required to turn drinking a beverage into a ritual is known only by a few Zen tea drinkers and quite possibly billions of habitual coffee drinkers. 


 
 
ALIVE News
Picture
Few beverages on this planet are as biocompatible to the human body and its hydration needs as coconut water.  Indeed, coconut water has been reported to have been used for intravenous hydration and resuscitation of critically ill patients in remote regions of the world for over half a century. [1]  It is also an excellent preserving medium for avulsed teeth, besting even Hank's balanced salt solution, a commonly used medical solution. [2] 


 
 
ALIVE News
Picture
Feeling "grounded" is an increasingly uncommon experience in this day and age, and it should be, considering we no longer regularly touch the ground with our bare feet, as nature intended. This is due the rapid rate of technology that our society has undergone which has kept us from being in touch with our roots. The question is, is the process of advancing technologically causing us damage physically and mentally in a way that we never could have imagined? 


 
 
ALIVE News
Picture
It’s hard to believe but, not that many years ago, nutrition experts were telling people to save their calories and skip the blueberries because they had no nutritional value.

Fast forward a few decades and blueberries are now widely revered as a superfood.  In fact, investigators at the University of Alabama at Birmingham, studying the link between disease and nutrition, believe that eating just one cup of blueberries every day prevents cell damage linked to cancer


 
 
ALIVE News
Picture
Licorice has a rich and ancient history of use as a medicine, being rooted in Indian, Chinese, Greek and Egyptian traditions, alike. Technically a legume, related to beans and peas, its sweetness results from the presence of glycyrrhizin, a compound 30-50 times sweeter than sugar. This compound is what gave licorice its name, which derives from the Greek word γλυκύρριζα (glukurrhiza), meaning "sweet” (gluku)  “root” (rrhiza). But glycyrrhizin’s properties don’t end with its sweetness; it is also one of the most powerful antiviral compounds ever studied. 


 
 
ALIVE News
Picture
Much of the produce that is sold today in supermarkets is supplied from farmers who practice conventional farming methods. In other words, the produce has been grown using chemical fertilizers as well as pesticides and herbicides. Many scientific studies suggest that the effects of synthetic pesticides can be detrimental to our health; one study suggests that the consumption of pesticides may lead toADHD in children; in some other cases, exposure can lead to many forms of cancers, infertility problems and birth defects.  


 
 
ALIVE News
Picture
"...it takes much more than logic and clear-cut demonstrations to overcome the inertia and dogma of established thought." — Irving Stone 

Irving Stone was an early thinker and writer about vitamin C (its scientific name is ascorbic acid). He knew it would be an uphill battle to change the way the medical profession viewed vitamin C. While most doctors accept that scurvy is a vitamin C deficiency illness, few have made the rather humongous jump to seeing high dose intravenous vitamin C as a major player in the management of cancer


 
 
ALIVE News
Picture
There is a little known natural extract of plant waxes known as policosanol, extractable from sugar cane, yams, and beeswax, which has been giving some of the more profitable drugs on the market a biomedical beating since it was first investigated in clinical trials by the Cubans in the 1990’s.

Not only has it been shown superior to aspirin for treating conditions linked with peripheral artery disease (intermittent claudication), but it has put the $29 billion dollar a year statin drug category to shame.